CLASS
WSET Level 2 Award in Beer Online
The course is based around a five-week, six-module online program with a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook. There are no requirements to be online at a specific time. The course modules should be followed in sequential order during this five-week window.
Regular access and participation in the course online activities is essential. The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand beer production and different styles of beer.
Students should be advised to taste a range of beers during their studies. All the required beers for the course can be found in the online equipment list.
Any additional beers can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included by us at our discretion.
Course Specification
The full course specification is available to download.
Digital Certificate and Badges
All exams and classes starting in 2025 will now utilize WSET's digital certificates. Please use the link in your welcome email to register for the certificate. Your certificate will be immediately available the moment your results are provided.
Exam Overview
50 multiple choice question exam
55% or better to achieve a pass
Exams are usually held at Intelligent Office, 1499 W 120th Ave, #110, Westminster, CO 80234. Online Remote Invigilated Exams are available as an add-on but all exams are otherwise held in person. Please ensure you meet the requirements before signing up for the online exam.
NOTE: Class Registration closes 10 days before start date.
Custom online start dates may also be available upon request.LATEST NEWS
